i. love. macarons. and coffee.
so these espresso macarons were dangerous for me. and everyone else! to make everything better, it’s my birthday!
these are parisian macarons so they are made a little different than french macarons. i also changed the recipe a little by adding espresso powder mixed with vanilla extract. and, i got to share this fun, tricky recipe with my momma this time! see her post on these here!
did i mention i love macarons? because i do. very much.
happy birthday to me!
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